Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.

BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.

Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.

Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion,cilantro and drizzled Served with green leaf lettuce.

Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

Lightly battered chicken stir-fried with dried chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Your choice of meat stir-fried with chef’s choice of an assortment of vegetables in a savory brown sauce.

Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce.

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onion, and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.

A juicy pork chop is browned then lightly seared to a golden hue to trap in the rich marinade puree of lemon grass, fresh garlic and shallot onion.

A finely-groubd, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat’s tenderness and savory marinade.

In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.

In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It’s a different texture in every bite.

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

Seasoned beef and soft tendon meatballs cut into bite-size portions further creat an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

Plump shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

Strips of sweet and juicy white & dark meat chicken are marinated in a delicious, clear chicken broth, and topped with a sprinkle of white onion, green onion, and fried shallot. Pho Ga is a slurpy pleasure for the soul.

Create your own pho dish! Choose which delicious ingredients to add to your personalized bowl of pho.

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.

A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat’s tenderness and savory marinade.

A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.

Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplant, bamboo shoots, and bell peppers.